The 5-Second Trick For crispy

The 5-Second Trick For crispy

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chow mein is usually topped with a thick brown sauce, though steamed chow mein is blended with soy sauce in advance of currently being served. From Wikipedia

Cook dinner rice Place rice and drinking water in a little pot (no lid) over medium large warmth. Once its bubbling, put the lid on and switch all the way down to medium reduced. Cook dinner for thirteen minutes or until water is absorbed no peeking!

Imagine waking up to find a man who appears like a tech startup personnel feeding on your charred crispy leg.

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